Last Friday, our office in Vienna hosted a culinary afternoon with an Italian twist. The large office kitchen was transformed into a Mediterranean oasis as we enjoyed Italian antipasti, lasagne, and pasta with homemade pesto. It was a feast for the senses as the delicious aroma of tomatoes and fresh basil filled the air.
As a grand finale, we enjoyed a heavenly tiramisu and a torta salata brie e pere. It was a pleasure to experience the different flavours and textures and to dine together with our colleagues in a cosy atmosphere.
The culinary afternoon was not only a welcome break from the daily work routine, but also an opportunity to get to know other team members better. The culinary afternoon was once again a great success and ensured that we all started the weekend with satisfied smiles on our faces.